Project Dinnertime Junior School Holiday Cooking Program

Led by an Accredited Practising Dietitian, our fun and interactive cooking classes will increase confidence in the kitchen, get your kids excited about healthy foods and help to develop essential life skills all whilst having a good time, and making new friends.

Children will prepare and cook two tasty dishes each day, building on their current skill set and knowledge. Each child will also go home with a recipe and activity book to continue their learning journey.

Dietitian Britt and some Project Dinnertime Juniors showing off their creations!

Upcoming sessions for 2021

  • Spring school holiday sessions
    Monday 20 September – Friday 1 October 2021
    Book in for just one day, or for the full week! Gluten-free and vegetarian options available. To view the menu and make your booking, please click here.

$55.00 per session
$250.00 per week
Prices are inclusive of GST

Sushi rolling in our Project Dinnertime School Holiday Program

Nutrition Australia ACT Food Skills Kitchen
5/70 Maclaurin Crescent,
Chifley, ACT 2606

What to bring
We recommend your child brings a reusable container to take home any left over food that they have made, however this is optional. Aprons, activity books, food and drink will all be provided.

Contact us
Phone: 02 6162 2583

Come join the fun!