Looking for activities these school holidays? Come along to our Project Dinnertime Junior cooking classes.
Led by an Accredited Practising Dietitian, our fun and interactive cooking classes will increase kitchen confidence, get your kids excited about healthy foods and help to develop lifelong healthy eating habits.
During the program, your child will:
- Cook and enjoy a healthy morning tea and lunch each day. Any leftover food can be taken home to share with the family
- Receive their own Foodie Bag, including a durable takeaway food container, fun food activities and a copy of the Project Dinnertime Junior recipe book to inspire healthy cooking at home.
Children can attend for the entire week, or choose the days that suit.
Ages 8 years and older.
Time & Dates
Each session is from 9:00am – 12:00 noon.
Week 1: Monday 21 January – Friday 25 January
Week 2: Tuesday 29 January – Friday 1 February
Week 2 is gluten free – all food prepared is gluten free.
Please note there is no session on Monday 28 January due to the Australia Day Public Holiday.
Week 1: $55.00 per session, OR
$245.00 for all 5 sessions – receive a 10% discount
Week 2: $55.00 per session, OR
$195.00 for all 4 sessions – receive a 10% discount
*.30c booking fee applies.
Nutrition Australia ACT Food Skills Kitchen
5/70 Maclaurin Crescent, Chifley, ACT 2606
“I am so impressed as a working parent with the fabulous and engaging workshops.”
“My daughter made new things, tried food she has previously declined, and on two evenings was so motivated she cooked one of her newly acquired recipes for the whole family.”
“An excellent program, [the dietitians] were great with the kids and there have been some great tips for Mum to learn too!”
Contact us today for more information: