Project Dinnertime Jnr: cooking up healthy habits

Looking for activities these school holidays? Come along to our Project Dinnertime Junior cooking classes.

Led by an Accredited Practising Dietitian, our fun and interactive cooking classes will increase kitchen confidence and help to develop lifelong healthy eating habits.

During the program, your child will:

  • Cook and enjoy a healthy morning tea and a hot meal each day. Any leftover food can be taken home to share with the family
  • Receive their own Foodie Bag, including a durable takeaway food container, fun food activities and a copy of the Project Dinnertime Junior recipe book to inspire healthy cooking at home.

Ages 8 years and older.

Project Dinnertime Jnr dates:

Program 1: First week of school holidays:
…………………..Monday 16 April to Friday 20 April

………………….9:30am to 12:00noon each day.

………………….$220.00 per week

Program 2:  Second week of school holidays. Gluten Free week*.
…………………..Monday 23 April, Tuesday 24 April, Thursday 26 April & Friday 27 April.
…………………..(Please note the program will not run on Anzac Day Wednesday 25 April)

………………….9:30am to 12:00noon each day.

……………. …..$175.00 for the 4 day program

*Program 2 will be gluten-free. Specifically catered for children with coeliac disease.

Program 2 GF week BOOK NOW

 

“It gave [my child] much more confidence in the kitchen. Great ideas of how to eat healthy.”

“Fun, exciting, nice atmosphere.”

“An excellent program, [the dietitians] were great with the kids and there have been some great tips for Mum to learn too!”

 

Contact us today for more information:

02 6162 2583

info@act.nutritionaustralia.org