Project Dinnertime Junior – School Holiday Cooking Program Autumn 2020

Looking for healthy activities over the school holidays?
Book your child into Nutrition Australia’s half-day Project Dinnertime Junior cooking classes. Led by qualified nutritionists, our fun and interactive cooking classes will build your child’s love to cook healthy and tasty dishes from scratch.

Select individual days or book in for the whole week.

During our cooking sessions, your child will:

  • Cook and enjoy a healthy meal and snack each day. Any leftover food can be taken home to share with the family (don’t forget your reusable containers!)
  • Learn a range of everyday kitchen skills including cooking methods 
  • Gain independence in preparing healthy meals.
  • Receive their own booklet filled with healthy recipes to replicate at home and fun activities

Ages 8-12 years

DATES AND RATES

Monday 20 April 2020 to Friday 24 April 2020 – $245 for the full week

Or choose your preferred days – $55 per day

Each class runs from 9am till 12noon each day

Prices are inclusive of GST

LOCATION

Nutrition Australia Food Skills Kitchen
Chifley Health and Wellbeing Hub, 70 Maclaurin Crescent, Chifley, ACT 260

“I am so impressed as a working parent with the fabulous and engaging workshops.”

“My daughter made new things, tried food she has previously declined, and on two evenings was so motivated she cooked one of her newly acquired recipes for the whole family.”

“An excellent program, [the dietitians] were great with the kids and there have been some great tips for Mum to learn too!”

Contact us today for more information:

02 6162 2583

info@act.nutritionaustralia.org