Project Dinnertime Jnr. is back!

Looking for activities during the April school holidays? Come along to our Project Dinnertime Jnr cooking classes.

Led by an Accredited Practising Dietitian, our fun and interactive cooking classes will increase kitchen confidence and help to develop lifelong healthy eating habits.

Week 2 is Gluten Free Week – tailored for children with Coeliac Disease.

Click here for more information